There is something yummy about chicken salad that has fruit in it, whether it’s cranberries, apricots, grapes of chopped apples like this recipe. The contrast of the chicken with crunchy sweet apples and green onions and creamy mayonnaise is just delicious!
This chicken salad is a wonderful way to use up leftover roast chicken which is exactly what happened when I came up with this recipe.
This salad makes a great lunch, dinner or snack. Full of protein to fill you up for a long time. It works great for any diet, you can eat it with crackers, chips, vegetable sticks, or on bread, gluten free bread or inside a leaf of lettuce as a delicious grain free wrap.
I won’t waste anymore time, here is the recipe!
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Do you have a special chicken salad recipe that you love? Share the recipe in the comments below! Don’t forget to pick up my 7 day meal plan to help you cut out processed foods and eat healthier for the next week!
Have a wonderful, healthy day,
~Hannah
I love chicken salad! I need to make it soon. I do actually have a special recipe that we love!
http://simplyfreshcooking.com/2012/07/smoked-chicken-salad/ This is my old blog that had a theme update, but nothing else was touched – so nothing looks right. Lol.
But smoked chicken salad is what’s up! We don’t use canola oil mayo anymore, though… we make an avocado/olive oil mayo now. Healthier oils. 🙂
Oh yum! What is your avocado mayo recipe? I buy fancy mayo that doesn’t have canola but it’s a bit pricey!