Kefir is my all time favorite health food. Kefir is amazing because it is incredibly easy to make, it has so many health benefits (many listed below), and it takes only a couple minutes a day to maintain.
Kefir is simply cultured milk. You place kefir “grains” (pictured above, you can purchase online or in health food stores) in some whole milk in a covered jar, let it sit 24-48 hours on your counter and you’ll end up with kefir. You then strain out the grains, pour the cultured milk in a container to store in the fridge, and place the grains in a clean jar with fresh milk to start the cycle over again.
If you want to dive into a real, whole, traditional foods lifestyle, making your own kefir is a wonderful first step. I’m a big proponent for adding the good foods into your diet, rather than feeling deprived and taking everything away! Junk food will naturally drop out of your diet as you add more and more good foods.
Now I will be the first to say I am not a doctor, I have not done my own personal research this information was compiled from a number of books I have read on the subject of fermented foods.
What would you like to know about kefir? Would you like to make your own at home so you can enjoy it fresh, daily? Would you like to know HOW to use it on a daily basis? You can learn even more about kefir and how to make it step by step in my new Fermented Foods Made Simple Course!
Enjoy!
50 Reasons To Begin Drinking Kefir Today
- Supports a healthy immune system
- Natural energy boost
- Increases healthy micro flora in the gut
- It literally means “feel good” in Turkish
- Helps to curb cravings for junk food
- Supports healthy digestive system
- Supports regular bowel movements
- Contains high amounts of minerals
- Kefir is a complete protein
- It’s abundant in tryptophan, which is relaxing to the nervous system
- Contains an abundance of calcium and magnesium which are supportive to a healthy nervous system
- Rich in enzymes that help us digest our food
- Contains high amounts of protein
- It’s very filling and great for weight loss
- If you have taken antibiotics kefir will help repopulate your digestive tract with healthy bacteria
- Kefir contributes to, enhances, and stabilizes the microorganisms of the intestines.
- Kefir can actually colonize the digestive tract with additional beneficial bacteria; yogurt just feeds the good bacteria you already have in your digestive tract
- Kefir has been consumed by people with AIDS, chronic fatigue syndrome, cancer and herpes.
- Kefir has been known to help those with sleep disorders, ADHD and depression.
- It helps to reduce flatulence
- Nursing mothers who drink kefir help support the immune system of their nursing babies
- Kefir is also rich in vitamin B-12, vitamin K and biotin.
- Especially safe and nutritious for children
- Drinking kefir helps you digest other foods. Have trouble digesting that t-bone steak? Drink some kefir before and after. (I have personal experience with this!)
- There are over 400 species of bacteria living in our digestive tract, it’s important to keep the good bacteria healthy to crowd out the bad bacteria, drinking kefir will help immensely with this
- Kefir contains lactic acid, which is good for healthy skin
- Kefir has anti-aging and anti-inflammatory properties
- It may help you loose weight, as it is a great source of protein and keeps you full longer without empty calories.
- One serving (1 cup/ 135 calories) of kefir provides you will 30% of your daily value of calcium and protein
- Kefir helps to prevent infections such as yeast overgrowth
- Kefir is helpful with urinary tract infections
- For what little time you spend “making” kefir you reap huge benefits
- There are 8-11 grams of protein per cup of kefir
- 1 c. provides 25% of the daily amount of Vitamin D you need
- Although kefir is made from milk the process of turning it into kefir almost completely eliminates the lactose. Often those who have trouble with lactose can handle kefir
- Homemade kefir can have up to 50 strains of beneficial bacteria in it as opposed to just 3 strains, or less, of bacteria in yogurt
- Kefir acts as a natural antibiotic due to the fact that it prevents the growth of harmful bacteria
- Drinking kefir helps to balance your blood sugar and may be helpful for those with blood sugar imbalances.
- It has been known to help those with diarrhea and leaky gut syndrome
- Kefir contains lots of phosphorus, which is the second most abundant mineral in our body
- Kefir gives you energy!
- It helps detoxify the body
- Drinking kefir can help your body combat allergies
- It helps rid the body of candida
- Supports healthy blood pressure
- Supports a healthy brain
- Supports healthy joints
- Kefir eats up extra sugar in your body
- Kefir is full of amino acids
- It’s delicious and versatile.
You can make an easy kefir smoothie with 1 c. kefir 1 banana and ½-1 c. frozen fruit of your choice.
What is your favorite way to consume kefir? Have you tried it yet? You can buy cultures to make your own at home at Cultures For Health.
If you’d like to save money and make your own kefir then you can learn how with my Fermented Foods Made Simple Course! Click on the link below to find out more:)
Fermented Foods Made Simple
Have a wonderful, healthy day,
~Hannah
*This information was compiled from a number of books I have read on the subject of fermented foods. A few that I recommend are listed below.
Hi, What can I do with my kefir grains when I’m gone for maybe 4 weeks and would they survive if I would led them sit in the milk for maybe 5 days because I’m gone?
Thanks for an answer.
Greetings
Jan
Hi Jan,
Yes, when you leave for more than a couple days stick them in the fridge with fresh milk to slow the culturing process. If you are gone for 4 weeks I would put them in a gallon of milk in the fridge so they have plenty of “food” (lactose from the milk) to eat while you are gone. When you get home discard the milk and put them in fresh milk back on the counter:)
I need to get back into it – I know I felt better when I was drinking kefir!! Great post, Hannah. 🙂
Thanks Rachael! I know what you mean, I went off it for months because I didn’t want to do the “work” which really isn’t much, but once I got back on I noticed how much I had missed it and how much better I felt!
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Thanks for the inspiration. I have been hesitant to start making Kefir because dairy products don’t generally agree with me. I had heard that there was supposed to be less lactose in the Kefir but didn’t realize there was practically none. Thanks for listing all the wonderful benefits. I am going to take the leap and give it a try. My sister makes it and I’ll get some from her today.
Woo hoo, awesome Elizabeth! I’m so excited for you. Just start by trying a little bit. Kefir is also full of the enzyme lactase which is important for being able to digest lactose. Regular pasteurized milk at the store doesn’t have the lactase anymore because it gets killed in the pasteurization process, which is probably why so many people are lactose intolerant! Good luck:)
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Hi there. I buy bulk bananas, pineapple and Sharon Fruit, peel and pop them into freezer. Use the fruit to make Kefir Milk Smoothies. I also enjoy making Kefir Cream Cheese by pouring the milk into a dishcloth or cheesecloth and let it drip until the cream cheese is left in the cloth and all the Whey has dripped out into a container which you can keep in the fridge for later use. My Kefir Milk grains are multiplying so rapidly that I literally use them for compost.
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